Description
- Baking Flavor Enhancer
Description
Vanilla plants belong to the tropical climbing orchid family, and Vanilla planifolia Andrews which is cultivated in many countries such as Madagascar, Indonesia, Tahiti and Tonga is favored by the food and beverage industries. Natural vanilla is a complex mixture of flavor components extracted from the ground black bean pods using alcohol. The fruity, floral fragrance of cured vanilla pods, combined with a deep, aromatic body, makes it a widely accepted flavoring agent, especially in sweet foods and drinks.
True vanilla pods possess a pure delicate spicy flavor that cannot be duplicated exactly by synthetic products. For this reason, and because of limited supply, natural vanilla is able to command a premium price, leading to numerous efforts of its blending and adulteration. Also, the flavor quality of vanilla extracts vary considerably, depending upon the origin, curing technique used, storage conditions, extraction methods, and age of the vanilla extract itself.
Anti-inflammation
Vegan
Non-GMO
No Fillers
No Flavors
No Additives
No Preservatives
No Artificial Colors
Soy and Gluten-Free
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*Direction of Use*
Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Mix, top / blend in water, smoothies, beverages, ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & other recipes.
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*Recommended Dosage: Vanilla Extract Liquid:
0.2 - 0.8% of the Extract Liquid, which means you need to add 0.2g-0.8g of the extract to make a 1kg cake.
(Depends on personal preferences)
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