Description
- 100% Traditional raw materials such as rice and malt were used as main ingredients to produce rice malt in the traditional recipe. the original taste of syrup is retained as it is which is excellent in terms of flavor and taste to add to different dishes.
- DdukbaegiFoods is a company that has been using the traditional secret method for 30 years, and it continues the taste of hometown through the traditional method by carefully selecting only 100% Korean ingredients.
- Great for adding sweetness and shiny glaze Can be used for dipping bread or rice cake
- Good alternative to Korean malt syrup(Mulyeot) for those who prefer rice-based syrup
- Material : Rice 95%, Malted Barley (All ingredients come from Korea)
Brand : DdukbaegiFoods Item : Korean Traditional Rice Syrup Jocheong(????? ???) Capacity : 1kg / 2.2Lb Material : Rice 95 Percent , Malted Barley (All ingredients come from Korea) Storage method: Store in a cool place away from direct sunlight. Refrigerate after opening. Description : DdukbaegiFoods is a company that has been using the traditional secret method for 30 years, and it continues the taste of hometown through the traditional method by carefully selecting only 100 Percent Korean ingredients. 100 Percent Traditional raw materials such as rice and malt were used as main ingredients to produce rice malt in the traditional recipe. the original taste of syrup is retained as it is which is excellent in terms of flavor and taste to add to different dishes. - Great for adding sweetness and shiny glaze - Can be used for dipping bread or rice cake - Good alternative to Korean malt syrup(Mulyeot) for those who prefer rice-based syrup Made in Korea