Description
- The root has a mild, earthy flavor and a firm, crunchy texture when cooked.
- It can also be added to stir-fries, soups, stews, and other savory dishes for added flavor and texture.
- Tea made from burdock root is popular in some cultures, offering a warming and mildly herbaceous flavor.
- Burdock tea can be consumed on its own or mixed with other herbs and spices to create unique blends.
- Our burdock is grown on natural farms where the land is fertile and yield high quality burdock root.
The burdock is grown naturally, and no preservative,no additives are used in the whole production process. After the burdock root is dried and sliced, it is packaged in a food grade tea bag. The burdock root is caffeine-free and 100% natural. The burdock roots are sliced and dried and then roasted at a low temperature, retaining the original flavor and aroma of the burdock. Burdock root tea tastes mellow and earthy.