Description
- Oriental mustard greens are very popular in Chinese, Indian and Vietnamese cooking and pickling.
- Mustard greens are resistant to low temperature and grow best in temperate/cool climates, but not good in warm conditions.
- Seeds are sown in early spring and fall. Some varieties may form heads or semi-heads in cold climates.
- Mustard has a mild flavor that will increase in pungency as the plant matures.
Fresh Seeds