Description
- CALROSE RICE - refers to the medium-grain rice that is grown in California. Cal' as in a product of California, and 'rose indicates medium-grain rice. Developed by the Japanese-Americans in 1948, they have been used as reasonably convenient and inexpensive rice of choice for many years in the US.
- HOW CALROSE RICE IS DIFFERENT - medium-grain varieties, such as Calrose - the basic staple rice you'll see in the supermarket, are in the middle, they're not as sticky as the shorter grain, and not as fluffy as the longer grain.
- INGREDIENTS - milled rice
Extra fancy California calrose rice. Product of U.S.A.