Description
- Aji Panca Chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion.
- Red to brown in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal.
- Use anywhere heat with fruity, berry-like undertones is desired
- Delicious in stews, sauces and fish dishes
- Gluten Free, Kosher Parve Certified, Non-GMO, Vegan
Aji Panca Chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Red to brown in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal.