Description
- NON-GMO VERIFIED, KOSHER, VEGAN: Amaranth Flour by Food to Live is a Non-GMO Verified product. Moreover, it is Kosher, Raw, and suitable for vegans.
- FINELY MILLED WHOLE AMARANTH GRAINS: Food to Lives Amaranth Flour is retrieved from whole seeds of amaranth by using a stone-ground method which implies preserving the original nutritional profile.
- HIGHLY NUTRITIOUS, SOURCE OF FIBER & PROTEIN: Finely milled whole amaranth grains deliver a great amount of protein, dietary fiber, Vitamins A, C, E, and B6, and minerals Iron, Calcium, Manganese, Potassium, and Phosphorus. Moreover, Amaranth Flour is rich in antioxidants and Folate, pantothenic acid, and amino acid lysine.
- VERSATILE USES, THICKENING AGENT: Use Amaranth Flour for baking pancakes, tortillas, flatbreads, pizza crusts, pasta, and amaranth cookies; or for thickening sauces, gravies, and soups. Experiment by mixing it with other flours, like quinoa, brown rice flour, almond, or even coconut flour.
- GREAT WHEAT FLOUR SUBSTITUTE: Amaranth Grain Flour can replace 25% of wheat flour in your favorite yeast-risen recipes. You will enrich the pastry with more nutrients without compromising the texture of the dough.