Description
- Heirloom Beans
- Cook in soups, chili and cold bean salads
- Preparedness
- Don't have to soak
- Great tasting
Burlap bag when purchased from America's Pastime. Great for Food Storage. Anasazi Beans are sweeter than a Pinto Bean, cook faster and one great thing about them is you don't have to soak them. High in complex carbohydrates and fiber Heirloom beans are seeds passed down from generation to generation without genetic alteration. Absorbs complex flavors very well Important part of Vegetarian diet for complete protein No need to be soaked overnight, just cover with boiling water and soak for 1 hour Increasing the amount of cooking water will improve the coloring of cooked beans