Description
- Smooth, rich in taste and made with pure fresh butter. Hollandaise sauce by Delouis has been perfected from authentic recipes and adapted to todays tastes.
- Imported from France Made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish.
- Net Weight: 4.4 oz./125 grams .The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavilion Henri IV.
- Their Hollandaise recipe has been perfected from authentic recipes and adapted to the market without shortchanging the customer of their great gastronomic qualities
- Smooth and rich, this Delouis Hollandaise Sauce is made with pure fresh butter. It is ready to use so you can enjoy the flavors of France any time, anywhere.
The Delouis family began as a vinegar company in Limoges, France in the late 19th century. In 1976, they began making mustards in Champsac and with great success began to make fresh mayonnaises, dressings, and sauces. Their Hollandaise recipe has been perfected from authentic recipes and adapted to the market without shortchanging the customer of their great gastronomic qualities: smoothness, rich in taste and so close to the real thing. Made with pure fresh butter. Delicious and easy - just warm up these fresh sauces and serve.