Description
- presents exclusive Rajasthani flavour of kaachari powder with an authentic tangy flavour that adds unique taste to your dishes
- Kachri Powder has a nice tangy taste and it is used as a meat tenderizer and is mostly used for preparing Authentic Rajasthan lal maas
- Kaachari is a wild variety of cucumber and this is made from dark greenish-yellow melon which grows in the desert areas of Rajasthan.Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular.