Description
- BARILLA PROTEIN PLUS PASTA: Good source of plant based protein with a classic pasta taste and texture
- PROTEINplus (PLUS) ANGEL HAIR PASTA: Delicate, thin pasta shape that adds a lightness to any pasta dish
- PROTEIN PASTA: Reformulated and made with 100% plant based protein from lentil flour, pea protein and chickpea flour, BARILLA Proteinplus is a good source of protein and a good source of fiber
- HOW TO PREPARE: BARILLA Proteinplus Angel Hair cooks to "Al dente" perfection in 4 6 minutes
- NON GMO AND KOSHER: BARILLA Proteinplus pasta is Non GMO Project Verified and kosher certified
- SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley
- ANGEL HAIR PROTEIN PASTA: A classic pasta taste and texture the whole family will love
- BARILLA PROTEINplus: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole familywhile keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Angel Hair is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. These fine strands of golden, nutty pasta are a traditional favorite. They can be found on the tables of family dining rooms and restaurants across Italy, where they are dressed with the best of the local flavors, including fresh shrimp and vegetables in Naples, rich basil pesto in Liguria, or creamy asparagus sauce in Venice. BARILLA Protein+ Angel Hair pairs well with tomato-based or oil-based sauces. Get creative with your ingredients, as this pasta pairs well with a variety of fresh vegetables and cheeses.