Description
- Quality and taste: The flesh of the black wolfberry is full and uniform in size. After soaking in water, there will be a light fruity aroma, and the tea soup is smooth and delicious.
- King of anthocyanins: After putting black goji berries into water, you can see that the rich anthocyanins will be released, and the color will change according to the PH value of the water. Weakly acidic water, such as pure water, tends to be purplish-red. Weakly alkaline water such as mountain spring water, mineral water, blue. When you add a few drops of lemon or lime juice to the water, it will quickly turn your tea pink or purple.
- Selected raw materials: Black wolfberry growing environment is pure, hand-picked and dried in the sun, to maintain its pure original quality, carefully remove impurities and small fruits that are not suitable for size.
- Various nutrients: rich in protein, lycium barbarum polysaccharide, amino acids, vitamins, minerals, trace elements and so on.
- How to eat: Put 5-10 goji berries into a cup, pour some warm water - about 50-60, wait for about 3 minutes to drink. You can also mix black wolfberries with roses, dates, chrysanthemums and so on. Or put it in a smoothie, oatmeal, yogurt, salad, whatever you want.