Description
Looking to make homemade chocolate sandwich cookies, rich chocolate buttercream frosting, and beautiful dark chocolate cakes? Try Jet Black Cocoa Powder by Blommer. This dark cocoa powder is Dutch-processed, meaning that it was processed with alkali to reduce the chocolate\'s natural acidity and bitterness. Jet Black Cocoa Powder helps us bake the darkest cakes and brownies. We also love using it to make ice cream sandwiches. Tips for Using Cocoa Powder When baking with cocoa powder, it\'s best to use the type of cocoa powder called for in a recipe. What if a recipe doesn\'t specify? Here are some basic rules for choosing cocoa powder: * If a recipe calls for baking soda, use natural cocoa powder * If a recipe calls for baking powder, use Dutch-process cocoa powder. * If a recipe has no baking powder or baking soda, use any kind of cocoa powder.