Description
- Japanese Green Tea Bo Houjicha / Hojicha : made by Roasting the Japanese Green Tea Stems
- Natural sweet taste and strong aroma. The stem part has a natural sweet taste, which will be one of the distinct difference from conventional Hojicha.
- Made by blending variety of Japanese tea regions, such as Kagoshima, Shizuoka, Mie and Miyazaki Made by the award winning tea artisan that has won many competition in Japan.
- Brewing Guide
To make a nice cup of Japanese green tea add tea leaf to tea pot, add water, and infuse by the following the details:
Tea Leaf Amount: 1 tea spoon
Water Temperature: 176F (80C)
Water Amount: 7 fl oz (200ml)
Infusion Time: 60 seconds
- Shipping
Our company is based in Japan.
Please feel free to ask questions anytime. Thank you.