Description
- This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
- Can replace regular all-purpose flour in a variety of recipesjust add xanthan gum or guar gum (check the guide on the package)
- A fantastic option for people with celiac disease or a gluten sensitivity
- Milled and packaged in a dedicated 100% gluten free facility, and tested and confirmed gluten free
- BOB'S RED MILL: Make folks a little happier: its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods! The fine texture is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product youll reach for time and time again.