Description
- MADE WITH 100% PURE MAPLE SYRUP - Made of pure maple sap processed using traditional methods. Brien Maple Sugar contains no additives, chemicals, or preservatives. Just the goodness of 100% pure maple sap.
- VEGAN SWEETENER - Real maple sugar is the vegan alternative for honey. It is a plant-based product that rivals honey in its taste, texture, quality, and health benefits.
- ALL-NATURAL MAPLE SUGAR - Brien Maple sugar is an all-natural product that is dairy-free, gluten-free, nut-free, and kosher. The maple sugar is a plant-based sweetener that can be used for cooking, baking or simply as a coffee sweetener.
- A HEALTHY ALTERNATIVE TO SUGAR - Besides being truly delicious and better tasting than sugar, maple syrup sugar has many health benefits too. It is rich in manganese, riboflavin, and a good source of minerals such as calcium, thiamin, potassium, and copper. It contains antioxidants and has a lower score on the glycemic index.
- ORGANIC AND CHEMICAL FREE - Briens Maple Syrup products are a BRC Food certified product ensuring the highest standards of hygiene, safety, and quality. It is an organic product free of any flavor or taste enhancers, additives, or preservatives.
From the Heart of Quebec, Canada
Nestled in the Canadian countryside, miles of pipelines stretch through Brien's sugarbush, harvesting the finest maple sap from sugar maples. At Briens processing units, this sap is boiled to perfection, transforming it into the rich, amber sweetness of Briens Real Maple Syrup. Crafted with care, this pure maple syrup is an all-natural treat that enhances the flavor of your favorite foods and beverages.
A History in Every Bottle
Maple syrup holds a special place in North American history, with the indigenous people being the first to create and enjoy this natural sweetener. Early European settlers learned the syrup-making process and adapted it for efficiency and quality. Today, real maple syrup has become a beloved staple in households around the world, celebrated as a healthier, plant-based alternative to other sweeteners. In fact, maple syrup contains less sugar than honey, making it an excellent choice for those seeking a more natural sweetening option.
American vs. Canadian Maple Syrup
While maple syrup is a North American treasure, with Canada as its primary producer, theres often a debate between Quebec maple syrup and Vermont syrup. Although both are similar in flavor and texture, Quebec is home to the most famous maple syrup region. The differences between the two are primarily in maple syrup grade A, packaging, and marketing, but both regions produce world-class syrup.
Briens Real Maple Sugar
Founded in 1956 by Sylvio Brien in Sainte-Anne de la Rochelle, Quebec, Briens Maple Sweets began as a small, handcrafted maple syrup operation. With a dedication to purity and quality, Briens vision grew, and today, Brien is one of the largest maple syrup processors in North America. Their pure maple syrup and other handcrafted maple products make the perfect maple syrup gift, sharing the authentic taste of Quebec with the world.
Enjoy the rich history and unparalleled quality of real maple syrup from Brien, a tradition that has grown from humble roots to a North American staple.