Description
- Warminster British Crystal 80 L malt 1 lb
- Sweet, adds burnt toffee notes
- Provides unique flavor and a deep golden/ruby red hue
- Use 3-15% to improve flavor, color, head retention and beer stability
- Found in everything, most common in pale ales, porters, marzen beers and bocks.
This crystal provides color, unique flavor, body, improves head retention and beer stability. It also imparts a sweet, caramel flavor with burnt toffee notes and a deep golden/ruby red color. Crystal Malts add no fermentable extract but are 'the bricks and mortar' Swiss army knife of flavor and color in beers. For light Amber beers, use 3-7 percent to provide color, sweetness, flavor and body. For a medium amber beer, try 5-15 percent of the grist. For extract batches, steep 2 oz to 1 lb. Found in pale ales, marzen beers and bocks. Color is 80 Degrees lovibond.