Description
- EAST TEXAS FLAVOR: Smoky, Peppery, Lightly Spicy Texas Ranch House Flavor
- ALL NATURAL: No MSG, No Preservatives, No Gluten, No Anti-Caking Agents
- FRESH, VIBRANT SPICES: Chili Powder, Black Pepper, Garlic, Mexican Oregano, Smoke and Spices
- BEST ON: Beef Brisket, Tri-tip And Roasts. Chicken, Lamb, Firm-fleshed Fish like Swordfish
- SINGLE USE PACKET: The Right Amount For 3 Pounds Of Meat
Texas-style BBQ with real hickory flavor for that great ranch house taste.
New Mexico chili powder, black pepper, red paprika, golden brown sugar, tantalizing garlic, cumin and a host of hand-selected spices will enhance the flavor of your beef, lamb, pork, chicken or fish.
How Would You Use It?
Beef Brisket And Roasts:
Put on a heavy coating and let it soak into the meat. Time is your friend for a thick roast. Up to 2 days.
Whole Chicken Breasts, Thighs And Wings:
The Dallas works well on all the parts of a chicken and makes amazing Rotisserie chicken too.
Chicken Tenders:
Either cook or grill them with just the seasoning, or cook them like fried chicken, But you can also wrap a piece of bacon around them and after cooking glaze them with either sauce or heated up apricot or cherry jam for an amazing flavor.
Fried Chicken:
Put the rub on the chicken and let it marinade itn the meat. Then put a coating on and cook as you normally would. After this you wont look at chicken joints the same way again.
Prime Rib:
Put a heavy coating on and let it set into the meat for up to 2 days in the fridge. The prime will be juicy and fatty but also spicy and garlicky. This has a lot of chili powder so you have to like that flavor.
Spicy Mustard:
Mix some into yellow mustard with extra brown sugar for a spiced mustard.
Hotel Butter:
Mix into room temperature butter or margarine to put on meat for a finish. For a bonus stir in lime juice and spread on hot corn on the cob for an amazing experience.