Description
- Infuse herbal drinks
- Use to make an authentic chai latte
- Add a warm spice to authentic curries and remove the quill before serving
- Use to decorate festive cakes
- Grind down and use in both sweet and savoury recipes
- Whether you are an independent cafe, restaurant or just like to try your hand in the kitchen - we've got the size suitable for you!
- Country of Origin: Sri Lanka
Ceylon cinnamon sticks, also known as Ceylon cinnamon quills, can provide a delicate spice infusion to Autumnal or festive drinks and recipes. These wonderfully aromatic cinnamon sticks are yielded from Ceylon plants - and is distinctly more nutritious and tastier than its cousin Cassia.