Description
- Versatile ingredient
- Can be used in several baking recipes
- Suitable for vegans and vegetarians
- We Use Eco-Friednly Packaging
- Country of Origin: Spain
Cream of tartar (potassium hydrogen tartrate) is one component of baking powder along with bicarbonate of soda. It's used in baking to add volume to meringues and creaminess to frostings. Cream of tartar is also a by-product of winemaking, derived from the crytals that form inside wine barrels and precipitate out of some wines.