Description
- Natural Ingredient
- Can be used in several different recipes (Teas, Cakes, Salads)
- Full of natural vitamins and minerals
- Suitable for vegans and vegetarians
- For tea: 2-4 teaspoons per cup of hot water and steep for 5-15 minutes.
- Country of Origin: Pakistan
Edible rose petals are mainly used in a herbal tea but they also appear in both sweet and savoury dishes. They can also be used when cooking Middle-Eastern inspired recipes such as rich stews served with fluffy quinoa or whole-wheat couscous.