Description
- 100% Organic
- Vegan and Vegetarian Friendly
- Perfect for stews, soups and broths
- We use eco-friendly packaging
- Used in traditional Indian cuisines
- Long shelf life
- Cooking Instructions: 1. Add to pan, cover and bring to a boil. 2. Reduce heat and simmer, tilting the lid slightly to allow steam to escape. 3. Cook for up to 60 minutes, or until mushy.
- Country of Origin: Netherlands
- May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
- Store in a cool dry place away from sunlight.
These top quality organic yellow split peas are striking, delicious and highly versatile. Throw them into soups, stews, broths, casseroles, pies, pastries and lots of hearty food. Yellow split peas are also an in valuable wholefood to have around - especially if you enjoy tradtional Indian cuisine such as dahls or kitcheri.