Description
- Love To Cook - Cook To Love
China ginger is the finest in the world. It is virtually fiber-free, yielding a buttery-soft powder when ground, and is much better than the woody fresh ginger found in many supermarkets (stays fresh longer, too). Chinese ginger has a strong, true flavor with lemony overtones, making it perfect for all baking recipes--especially gingersnaps, gingerbread, molasses cookies, coffee cakes, fruit breads, pies and muffins.