Description
- SPICE UP YOUR STEWS AND SOUPS - Add a whole Meco Chipotle pepper to your favorite stews, chili, or soups during the cooking process.Chipotle peppers adobo sauce will infuse a smoky and mildly spicy flavor into the dish.
- MAKE A MARINADE - Crush or grind the chipotle chiles dried and mix it with other ingredients like garlic, olive oil, lime juice, and spices to create a flavorful marinade for meats, poultry, or vegetables.
- SEASON ROASTED VEGETABLES - Sprinkle ground chile chipotle over roasted vegetables such as potatoes, carrots, or Brussels sprouts before baking or roasting. It will add depth and smokiness to the vegetables.
- SEASON GRILLED MEATS - Sprinkle ground dried chipotle peppers over steaks, chicken, or seafood before grilling. The smoky flavor of chipotle chilis in adobo will complement the charred taste of grilled meats.
- ADD TO RICE AND GRAIN DISHES - Include chopped or ground chipotle peppers in rice or grain dishes like pilaf, risotto, or quinoa for an added smoky element.
The Chipotle Meco Chili is smoked red ripe jalapeno. Primarily used in Mexican cuisines and the like, there are two types of chipotle, Meco and Morita. The Meco chilis are the ones which are left longer on the bush, with lost moisture during their harvest. Meco chilis are grayish tan, very stiff and, looks like a cigar butt.
Meco chipotles have a more intense, rich flavor, which makes it a perfect fit for the special dishes. The pepper has a smoked hickory flavor, which becomes a bold addition to the Mexican sauces, soups and dry rubs.
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