Description
- How to eat Coix Seed tea? 1. The method of Coix seed tea Ingredients: Fried Job's tears 10g, fresh lotus leaves 5g, hawthorn 5g. Practice: Boil the above materials with hot water.
- 2. Simple roasting of Job's Tears tea: Wash the Job's tears with water, take them out, spread them in a wok, and slowly fry them. The Coix seed, which is cooked, has a slight rice aroma when you drink it in boiling water like tea.
- 3. Job's Tears Rice Porridge Soak black beans, black rice and Pearl's tears rice in water for two hours and cook for two hours.
- 4. Grind the roasted pearl seed and take the Coix seed powder every day.
- 5. It can be cooked with mung beans to make mung bean pearl barley porridge. Soak the seed in water to soften before cooking.
Coix seed, also known as Coix seed, jobi and Jobi, is sweet, light and slightly cold. After boiling soup, soup residue can also be eaten.