<ul><li>Certified organic grade A very dark colored maple syrup</li><li>Sweeten hot chocolate, black tea, deeply roasted coffee and add complexity, intrigue to basting glazes, sauces, remoulades, mustards</li><li>Ideal for use in pies or other baked goods</li><li>Gluten free, non-GMO, vegan</li><li>100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Mid-Hudson Valley to Central Western Vermont; Gluten free, non-gmo, vegan</li></ul><br><br>Crown Maple sets the standard for maple in quality, purity and taste through singular, certified-organic maple products. From bark to bottle, Crown Maple is a defining ingredient, delivering a gourmet maple experience like no other. Crown Maple is estate-produced from forests comprising the Taconic Hardwood Forest, a unique terroir which extends from the New York Eastern Mid-Hudson Valley to Central Western Vermont. Since the brands launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient. All products are certified-organic, pairing the best nature has to offer with artisan craftsmanship and state-of-the-art production technology. From bark to bottle, Crown Maple is sustainably made on 800 acres of pristine land at Madava Farms in Dutchess County, New York, and truly sets the standard of excellence in maple production and flavor.

Crown Maple Organic Grade A Maple Syrup, Very Dark, 128 Fl. Oz (Pack of 1)