DeLallo Thin Spaghetti Pasta, 1 Pound Bag, 4 Pack, Al Dente Texture, Made in Itay, Made with Durum Wheat Semolina Flour, Cooks in 9 Minutes, Non-GMO, Long Cut

• MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
• BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
• DRIED SLOWLY: Preserves the color, texture, structure, taste, and aroma of the pasta
• COOKS PERFECTLY: Perfect pasta every time in just 7 minutes
• VERSATILE PASTA SHAPE: Simple sauces are best for this long, thin pasta cut and it pairs well with seafood and fresh veggies

Thin Spaghetti, or Spaghettini, is a thin, long, cylindrical pasta shape. It is thinner than its famous relative, Spaghetti, but thicker than Capellini. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pastas taste, texture and aroma. Simple sauces are best for this long, thin pasta cut. Serve Thin Spaghetti with butter- or oil-based sauces, pesto and light tomato sauces. Thin Spaghetti pairs well with seafood, like clams or shrimp, or a primavera-style vegetable sauce. We love Thin Spaghetti with a fresh-tomato and herb Pomodoro sauce and a light scampi butter sauce with shrimp.