<ul><li>Gluten Free</li><li>Djon Djon Mushroom</li><li>Typically used for "Riz Djon Djon" - Dion Dion Rice</li><li>100% Haitian Grown</li><li>Flavor Profile: Earthy, smokey, nutty flavor</li><li>Nutritional Value: Djon Djon mushrooms are low in calories and a good source of essential minerals like iron and potassium</li><li>Rehydration: To use Djon Djon mushrooms in recipes, they need to be rehydrated. Simply soak them in warm water for about 20-30 minutes until they become plump and tender</li></ul><br><br>Djon Djon Dried Haitian Mushroom typically used to add flavor and make black haitian rice. Flavorful dried mushrooms with a rich, earthy, smokey flavor that tastes slightly nutty. Can be used for dishes including soups, stews, sauces, and diri djondjon.

Dion Dion Haitian Dried Mushroom (Djon Djon) .25 oz. - Mushroom Flavor for Haitian Rice (1 Pack)