Description
Fusilli is one of the oldest types of pasta and is named after the fuso, the tool used by spinner women: in fact, skilled spinners used to make this pasta by rolling dough around a knitting needle. Because of its twists, it has grooves that are good in holding onto sauce. Divella Fusilli pasta will satisfy your needs while bringing pleasure to your palate down to your table in the spirit of Italian Dining. Ingredients: Rice, corn How to cook fusilli: Add to boiling water with salt, and boil for around 5 to 7 minutes, or until al dente. Storage: Store in a cool dry place. Serving Ideas: Serve cold in a salad. Serve hot with a tiny drizzle of olive oil top with sauted vegetables or tuna chunks. Top with a light, hearty or with your favourite pasta sauce. Pair with fresh flavors like tomato sauce and a mild soft cheese.