Description
- 4oz Guajillo Stemless Chili: The premium guajillo pack is a must-have ingredient for all Mexican food enthusiasts. Its more fruitier flavor adds a berry-like, Tanger punch to its spicy flavor.
- 4oz Ancho Chili: Mainly used for Mexican sauces and stews, the Chile Ancho or Mulato Pepper has a dark green color. Picked when ripen to red and then dried, the Poblanos will add a unique taste to your chicken with rice or any Mexican stew you will serve.
- 4oz Pasilla Chili: Pasilla Chiles are used in adobo sauces and salsas.
- 4oz Arbol Chili: With a heat index between 15.000 and 30.000 Scoville units, the Arbol pepper will surely spice things up. Used in spicy dishes, you can tone down its hotness by removing the seeds from the pepper.