Description
- Oyster Mushrooms mild flavor, tender texture and graceful seashell-like shapesimilar in color and shape to their namesake bivalvesmake them a versatile addition to many recipes.
- Quick-cooking, they are ideally suited to stir-frying, and are very popular in Asian cuisines.
- A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups
- Try marinating them in olive oil, then grilling or broiling to emphasize their meaty texture
- Gluten Free, Kosher Parve Certified, Non-GMO, Vegan
Oyster Mushrooms mild flavor, tender texture and graceful seashell-like shapesimilar in color and shape to their namesake bivalvesmake them a versatile addition to many recipes. Quick-cooking, they are ideally suited to stir-frying, and are very popular in Asian cuisines.