Drogheria E Alimentari Drogheria E Alimentari : 12 Italian Saffron Powder Envelopes (Italian Saffron) * PACK OF 4 for 3 Envelopes
Drogheria E Alimentari Drogheria E Alimentari : 12 Italian Saffron Powder Envelopes (Italian Saffron) * PACK OF 4 for 3 Envelopes
Drogheria E Alimentari Drogheria E Alimentari : 12 Italian Saffron Powder Envelopes (Italian Saffron) * PACK OF 4 for 3 Envelopes
Drogheria E Alimentari Drogheria E Alimentari : 12 Italian Saffron Powder Envelopes (Italian Saffron) * PACK OF 4 for 3 Envelopes
Drogheria E Alimentari Drogheria E Alimentari : 12 Italian Saffron Powder Envelopes (Italian Saffron) * PACK OF 4 for 3 Envelopes
Drogheria E Alimentari Drogheria E Alimentari : 12 Italian Saffron Powder Envelopes (Italian Saffron) * PACK OF 4 for 3 Envelopes
Drogheria E Alimentari

Drogheria E Alimentari : 12 Italian Saffron Powder Envelopes (Italian Saffron) * PACK OF 4 for 3 Envelopes

Pseudo Checkbox Icon
Order within 0 hours and 0 minutes to get between -
Buying Bulk?
Delivery Truck IconTracked Shipping on All Orders Secure Payments
Headphones Icon 24/7 Customer SupportReturn Product Arrow Icon14 Days Returns
Description
  • Tasty Italian saffron
  • Ideal for Italian recipes like \"risotto allo zafferano\" or \"pasta curry and zafferano\" \"risotto al milanese\"...
  • 12 Envelopes, 0,1 g each
  • From Drogheria Alimentari, Italian quality!


The history of Saffron is so ancient that precedes the Bible, its uses are so numerous that it have been the subject of many books. The major producers of this wonderful spice are Greece, Iran, Kashmir, Italy, Morocco and Spain.\nIts main features are:\nColouring power, indicates the ability to give color.\nPerfuming power, indicates the degree of fragrance.\nEmbittering power, indicates the taste and aroma.\nThe Saffron will keep for a long time, and to preserving its aroma and its fragrance, should be stored in a closed container away from light.\nSaffron is an essential ingredient for the Spanish Paella and Risotto alla Milanese. If you look at the cooking magazines You\'ll be amazed of the many imaginative and inviting recipes that can be made.