Description
Enjoy the exquisite flavor and numerous health benefits of our Organic Sugar Seaweed (Saccharina latissima). Harvested from the crystal clear waters of the North Atlantic Ocean, this wild harvested seaweed is carefully selected and tested to ensure the best product. Conveniently packaged in a 2-ounce bag (4-pack), our sugar kelp offers a versatile culinary experience, serving as an excellent substitute for traditional Japanese Kombu. Rich in nutrients such as iodine, potassium, iron, vitamin B6 and dietary fiber, this sea vegetable provides a low-carb, nutrient-dense alternative to conventional pasta. Embrace its savory umami flavor, enhanced by the natural abundance of glutamic acid. Whether used as seaweed noodles in pasta recipes, as a delicious addition to soups, side dishes, stir-fries, or incorporated into your favorite dishes, our sugar tar is a tasty, health-conscious choice. Elevate your culinary creations with this seaweed that intensifies the flavor of each dish while contributing to your overall well-being.