Description
- Baldo rice is assumed to be the best quality type of rice grown in Turkey. It has superior taste compared to other types of rice. Despite its superior taste compared to other types of rice, hard to adjust its water to rice ratio.
- Soak for 10 minutes prior to cooking. When cooking baldo rice, please use 1,5 cups of hot water for each cup of baldo rice you want to cook.
- Type of Meals the Product can be used in pilafs, stuffed, desserts.
- Harvested using traditional methods, non GMO and 100% natural. Gluten free.
- We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates.