Description
- Poirier's Creole Maple Ingredients: Distilled vinegar, aged cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato, vinegar, salt, sugar, garlic, canola oil), red habanero, sea salt, garlic, canola oil, Smokin Eds ghost pepper powder, spices, sage, thyme, rosemary
- KO Edition Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, Smokin' Ed's Ghost Pepper Powder, canola oil
- Traditional Hot Sauce Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, canola oil
- Maple Heat: 4 / 10 | KO Edition Heat: 6 / 10 | Traditional Heat: 3 / 10
- Size: 6 fl oz (Pack-of-3)
The triple threat of Louisiana flavor: Featuring Poiriers original Louisiana Style, our new smoky-sweet Creole Maple, and the spicier K.O. Edition, Poiriers Louisiana Style Hot Sauce Trio delivers a range of heat levels and flavors, all with Cajun kick! UFC fan favorite Dustin The Diamond Poirier channeled his Acadiana roots to create these modern sauces based on the Louisiana-style hot sauce he grew up loving. Like all great Louisiana style sauces, they start with an aged cayenne pepper base and high quality vinegar. This trifecta of fiery flavor makes the ultimate gift for UFC fans, hot sauce lovers, Southern food aficionados, folks trying to build their heat tolerance the list goes on.