Description
El Milagro is a tortilla manufacturer that has been operating for over six decades in Chicago, Illinois. The company was founded in 1950 by Raul Lopez Sr., a Mexican immigrant who was frustrated with the lack of authentic tortillas in the United States. Since then, El Milagro has become one of the most popular tortilla brands in the Midwest, known for its high-quality, fresh, and preservative-free products. One of the reasons for El Milagro's success is its commitment to using simple, natural ingredients. The company's tortillas are made from just four ingredients: water, corn, lime, and salt. The corn is sourced from local farmers, and the tortillas are made daily in small batches to ensure maximum freshness. El Milagro also avoids using preservatives, which can alter the taste and texture of the tortillas. El Milagro offers a wide variety of tortillas, including corn, flour, wheat, and even flavored varieties like spinach and chipotle. The company also produces tostadas, chips, and other Mexican food products, all made with the same attention to quality and freshness. In addition to its commitment to quality, El Milagro is also known for its commitment to the community. The company has been involved in numerous charitable causes over the years, including donating food to local food banks and sponsoring community events. Despite its success, El Milagro remains a family-owned and operated business. The company is now run by Raul Lopez Jr. and his siblings, who continue to uphold the same values and traditions that their father established over 60 years ago. In conclusion, El Milagro is a tortilla manufacturer that has built a reputation for quality, freshness, and community involvement. With its commitment to using simple, natural ingredients and its dedication to giving back to the community, it's no wonder why El Milagro has become such a beloved brand in the Midwest and beyond.