Description
- Elbow Macaroni Pasta is the classic pasta shape that everyone loves, young and old! Made with Durum Wheat. - Boil 1 quart of water. Add up to 1 level tablespoon of salt, and stir in 1/2 cup of pasta. Cook for 9-12 minutes, until tender but still firm.
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 4 oz
- Easy-to-use dried format in a convenient stand-up pouch.