Description
- EQUATOR BLEND: Our namesake blend is always on bar in our cafes and features 100% Arabica coffees from some of the world's best growing regions, including Kenya, Colombia, Sumatra and Brazil
- FLAVOR PROFILE: Mellow and complex with flavors of apricot, milk chocolate, marzipan and nutmeg, this crowd-pleasing blend is rich, smooth, and tastes great black or paired with milk or other creamers
- HIGH QUALITY COFFEE: Roasted from Marin County, California since 1995 Equator connects sustainable global coffee farming communities to coffee lovers in the US.
- SUSTAINABLE SOLUTIONS: We nurture long-term relationships with growers who practice responsible land stewardship and sustainable farming; We also use plant-based packaging and energy efficient coffee roasters
- WOMEN-FOUNDED: Equator Coffees has committed 25+ years to sustainable, fair trade coffee practices; Becoming the first California coffee roaster to be Fair Trade and B Corporation-certified solidified our leadership in the global movement for an inclusive, equitable, and regenerative economy
Equator's namesake blend features coffees from some of the world's best growing regions. This crowd-pleasing blend is rich and smooth, highlighting a deep-toned coffee from Sumatra, a Kenyan coffee that adds elements of brightness and a coffee from Colombia with hints of nut, milk chocolate and spice. Together these coffees combine to create a smooth and complex blend that pairs well with milk but also tastes great on its own.