Description
- 100% Organic Teff Flour with Active Cultures
- Our 100% organic teff flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.
- Approximately 1/2 teaspoon of our premium Ethiopian Teff sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).
- Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.
- Ships dehydrated and does not include jar.
- This gluten free starter is made in a facility that also processes wheat, dairy, and other possible allergens.
- To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.
- Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
Discover the exceptional potential of this extraordinary gluten-free Ethiopian teff sourdough starter. Elevate your pizza-making experience with the unique benefits it offers. Crafted from high-quality teff grown in the lush fields of Ethiopia, this starter brings a touch of tradition and innovation to your culinary creations. Whether you're a seasoned baker or new to the world of sourdough, this starter is sure to add a delightful twist to your favorite recipes.