Description
Garam masala (from Hindi: , Garam ("hot") and Masala (a mixture of spices)) is a blend of ground spices common in Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to "heat" in the Ayurvedic sense of the word, meaning "to heat the body". The ingredients of our Garam masala is as follows: Anistar Black Cardamom Black Pepper Cardamom Cinnamon Chili Clove Clove Leaf Common Salt Coriander Cumin Dry Ginger Dry Bay Leaves Peppercorns Fennel Seeds