Description
Extracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates strong, crumbly gels that can withstand high temperatures. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.