Description
- Fresh Galanga Root
- Galanga rhizome
- Galangal root
- java galangal
- Kha thai
- Kha
- fresh galangal
- galangal root
- galangal rhizome
- Thai Kha
Galangal is a rhizomatous plant related to ginger, known for its aromatic properties. It has a sharp, citrusy flavor and is commonly used in Southeast Asian cuisine, particularly in Thai, Indonesian, and Malaysian dishes. The root is tough and needs to be peeled before use, either sliced or grated to add a distinctive, slightly spicy kick to various recipes. Additionally, galangal is valued for its potential medicinal properties in traditional herbal practices. Return and refun Instructions: Please provide a photo once received order to ensure for a replacement or a refund. Do not wait for a long period to file a return, because these are live plants they'll take time to recover if plants are wilted, dry, and etc. We do not accept plant returns or refunds after a week upon delivery. Please return item in its original form.