Description
- Gerardo Di Nola Pasta is an artisanal pasta made in Italy in small batches. Try it today and "Taste The Difference"!
- Quality Ingredients: We use the finest 100% Italian Durum Wheat Semolina. Durum Wheat contains the most protein of any type of wheat and gives the pasta a rich golden color. Flavor and texture like youve never tasted before.
- Authentic Italian Techniques: Ingredients are not the only role in the way Pasta tastes. We use a Bronze Extrusion method which gives the Pasta a rougher surface texture. This allows the sauce to really become one with the pasta and brings flavors to new levels. A slow drying process is used which helps the pasta retain its full complex flavor and aroma.
- All Natural: Our pasta is Non-GMO, and contains no preservatives, colors or additives. Just 2 simple ingredients; 100% Italian Durum Wheat Semolina and Water! Try Gerardo Di Nola Pasta today and taste the authentic flavor from Italy that your whole family will love!
- Packaged in Italy: Authentic Italian ingredients and methods are used, and then packaged right at the source to guarantee the best quality and taste. The next stop...your front door! Pairs wonderfully with our Naturamica or La Torrente Italian Pasta Sauces!
Gerardo Di Nola Pasta Ruote is made in small batches with 100% Italian Durum Wheat Semolina. Durum Wheat Semolina is known for its wonderful flavor, and has the highest protein value of any wheat. We use a slow drying process which helps the pasta retain its full complex flavor and aroma. Gerardo Di Nola uses a Bronze Extrusion process which gives the pasta a rougher surface texture. This allows the sauce to actually attach to the pasta, instead of having sauce floating over slippery pasta. Try Gerardo Di Nola Pasta for your next dinner and enjoy the authentic taste of pasta the way its enjoyed in Italy! "Taste The Difference". (pairs perfectly with our Naturamica or La Torrente Italian Pasta Sauces)