Description
- Made from finely ground white rice
- Versatile wheat flour replacement
- Great for desserts, noodles, and Asian cuisine
- Gluten Free, Kosher, Halal
- Made in America. Brands may vary so images in the listing may not match what you receive. We follow Amazon policy which states that all grocery items are non-returnable
This Gulf Pacific white rice flour is great for baking, thickening sauces, making pastas, and more! This versatile wheat flour replacement is naturally gluten free, so you'll be able to bake delicious breads, cakes, cookies, and pancakes to accommodate your patrons who are allergic to gluten and wheat products. Rice flour is also lighter, milder, and easier to digest than wheat flour, making it an excellent choice for lighter desserts and sweets. It gives a light and delicate sponginess to baked goods.