Description
- Dawadawa is used as a seasoning to enhance the flavor of cooked dishes
- They can also be used to flavor rice dishes, noodle dishes, curries, or casseroles.
- Strong & Pungent
Dawadawa is a flavoring made from the seeds of Parkia biglobosa, also known as the African locust bean tree. Its a local, aromatic seasoning widely used in preparing soups and stews across in West Africa. Dawadawa African Locust Beans. |Ground Dawadawa| |Dawadawa| Iru | Ogiri | 2 Oz. 57g