Description
- High Viscosity Guar Gum Powder: Minimum viscosity of 5500 cps, or centipoise. Offers excellent thickening and stabilizing for sauces, dressings, and cold-water applications.
- Gluten-Free Baking Ingredient: Guar flour. Increases yields in baked goods. Adds elasticity and thickness to gluten-free dough. High water-absorbing abilities. Low carb food thickener for sauces and dressings, even when added to cold water. Use in place of cornstarch to emulsify ingredients in soups and gravy bases.
- Natural Excipient: GRAS disintegrant and carrier excipient for APIs. For compounding pill tablet mix formulations and developing vitamin mineral supplements.
- Third-Party Evaluated, Backed By Certifications: Vegan. Halal (ACTS). Kosher (Keneseth Eliyahoo Synagogue). Ships with detailed SDS Packet and Certificate of Analysis (COA).
- Safely Sourced, Traceable Ingredients: Food Safety System Certification (FSSC) 22000.
- Bulk Quantity Solutions, Ready to Ship in Secure Packaging: CAS#: 9000-30-0 Bulk Guar Gum Powder 50lb bag for large scale use. Regularly stocked and safely packed for secure shipping and storage. Packaging appearance may vary.
Description
At Vivion, we take great care to ensure that our guar gum is of the highest quality and purity for your end product. Derived from guar beans, guar gum powder is off-white to cream-colored in appearance and free-flowing. It functions as a thickener, emulsifier, and stabilizer in the food industry. In the pharmaceutical manufacturing industry guar flour is used as a disintegrant due to its ability to absorb water and swell. Outside of consumables, guar gum appears in cosmetics as a suspending agent. It is utilized in personal care processing to thicken and adjust textures.