XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC Haidilao (220g)
XIUFAC

Haidilao (220g)

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Description
  • Edible method: no need to fry, warm water to add the base material to cook the dish.
  • Product specifications: 200g
  • Shelf life: 12 months (production date is printed on the packaging surface)
  • Tips: Chinese product packaging specifications are different from those of the United States. The date on the product is the production date. If the date on the product is 2023/12/1, the product shelf life is 18 months, then its expiration date is 2025/6/1.


Hai di lao hot pot seasoning