<ul><li>Palm Court, our classic blend of four teas (Keemun, Assam, Ceylon & Formosa Oolong) is the beverage of choice in that impressively grand setting. Prepare and enjoy a cup at home, and imagine yourself relaxing in that splendid palace in The Plaza Hotel on Fifth Avenue.</li><li>John Harney crafted this mixture of four teas in the early 1980's, making it one of our oldest blends. It makes for a wonderful afternoon tea!</li><li>Tea is only as good as the water it is brewed in. Use filtered water as needed. Use one teaspoon for each cup of tea desired. Pour 212F water over the tea and steep for 4 to 5 minutes. Remove the tea. Relax and enjoy.</li><li>4 ounce loose tea in tin. Enough tea to brew 30 to 40 cups of tea.</li><li>HARNEY & SONS IS A PROUD MEMBER OF 1% FOR THE PLANET Joining 1% for The Planet meant we could directly donate one percent of our total sales to the environmental organizations of our choice.</li></ul><br><br>Center court for New York's tea world is the newly re-launched Palm Court at The Plaza Hotel. Palm Court, our classic blend of four teas (Keemun, Assam, Ceylon & Formosa Oolong) is the beverage of choice in that impressively grand setting. Prepare and enjoy a cup at home, and imagine yourself relaxing in that splendid palace on Fifth Avenue.

Harney & Sons Palm Court Loose tea, 4 ounce tin