Description
- Optimizing the core production area of Ophiopogon-Ophiopogon in Mianyang, Sichuan.
- Hand-selected Ophiopogon, no fibrous roots, complete and clean Ophiopogon seeds. The real material can be seen at a glance. After brewing, the Ophiopogon japonicus is tender and large, and it is crispy and sweet with a bite.
- Naturally exudes an original herbal fragrance. Add medlar to make a delicious herbal tea. You can add a small amount of Ophiopogon when you make the soup to enhance the freshness and flavor.
- Maidong tea: Take 3-5 grams of Ophiopogon and wash it, add American ginseng or wolfberry or fetal chrysanthemum according to personal preference. Add appropriate amount of hot water, soak for 3-5 minutes and drink.
- Store in a dry place away from light