Description
- Masaura or Masyaura (Nepali: Mass & Pidalu Ko - Maseura) is a fermented sun-dried vegetable balls made with a combination of various or single minced Colocassia Fruit/Yam Taro with black lentils.
- It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly taro, yam, and colocasia leaf.
- As finding fresh vegetables was a hard all-around year in the earlier days, masyaura / Maseura become an alternative nutritious food item when fresh vegetables werent available. It is fried in oil and made into a curry
- There is no exact or written proof, However local Nepali people believe the word itself derived from the word Maas (black lentils), given that maas is a key ingredient of masyaura preparation since generations in Nepal.
- TRUSTED SNOW HILL QUALITY Like our other traditional other Nepali Dry Balls Vegitable, Mass Ko Maseura is Homeade by responsible and experienced Traditional Maseura Makers and support, so youre getting great-tasting food thats safe and enjoyable.
- HOMEMADE Snow Hill Maseura is Homemade, Hand Packet and Shilled Well with Net weight 200grm Poly Packed.
Masaura or Masyaura/Maseura (Nepali: ) is a fermented sun-dried vegetable balls made with a combination of Colocassia Fruit/Yam Taro minced vegetables with black lentils ( Mass). It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables was a hard all-around year in the earlier days, masyaura become an alternative nutritious food item when fresh vegetables werent available.It is fried in oil and made into a curry